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Harvest Rotisserie and Patisserie

Cafe


Hours: Mon: 8am - 12pm // Tues, Wed, Thurs: 8am - 4pm // Fri: 8am - 10pm // Sat: 8am - 6pm

Phone: 5442 4095

Harvest Rotisserie and Patisserie is a unique eating hall, serving handcrafted food using fresh, local and seasonal produce.

  • Handmade patisserie selection
  • Two day process pure butter croissants
  • Regional rotisserie meats in artisan milk rolls and plate with organic salads
  • 'Fish Friday' featuring fresh salmon roasted in the rotisserie oven
  • Take away food, coffee and retail wine available
  • Open late on Friday nights with 'wine-food' menu

  • Description

    With a menu written daily, Harvest offers delicious pastries, hot rotisserie rolls and plates, where all ingredients are super fresh and prepared in-house.

    This is eating hall-style dining at its best – a relaxed atmosphere with the best produce prepared by some of Australia’s finest in hospitality.

    After working together and apart in some of the world’s best restaurants (Gordon Ramsay, The Fat Duck, Donovan’s) this is Lincoln Riley and partner Marsha Busse’s first project together; and with Riley a renowned sommelier and Busse a Michelin-star-trained pastry chef, Harvest showcases the best Central Victoria has to offer, come and enjoy the Harvest philosophy – simple food, beautifully prepared, with the highest quality local and seasonal ingredients.

    Enjoy Lincoln's own wine labels of North Run and Foster e Rocco, plus his personally chosen changing wine specials.

    Click here for more information on Croissant Mastery at Harvest

    47-55 View Street, Bendigo Victoria 3550, Australia

    Book your seat for Croissant Mastery at Harvest:

    Book Here

    Owners Marsha Busse and Lincoln Riley have created a delicious demonstration sharing pastry chef Marsha’s expertise in preparing her highly sought after two day process pure butter croissants, and wine maker Lincoln’s latest boutique wine offering. Sit up at the Harvest bar and chat with Marsha as she prepares the latest croissant batch, enjoy in-house charcuterie with a glass of Linc’s latest vintage, finishing of course with the best ham and cheese croissant in the region.