Dining in Bendigo - Foodies Heaven!
There's a foodie revolution taking place throughout the Bendigo region, and you don't have to look far to find it.
From paddock to plate and vineyard to glass, Bendigo’s award winning restaurants look forward to giving you a taste of what our region has to offer. From herbs to meats, fruits to cheeses, if it’s local, it’s on the menu.
Discover renowned wines and craft beers that will challenge and excite your palette; and learn the stories behind our local chefs and providores.
Bendigo Community Farmers Market, every second Saturday of each month, 9am – 1pm at Sidney Myer Place.
Heathcote Region Farmers’ Market, every third Saturday of each month, 9am – 1pm at Barrack Park Reserve.
The Age Good Food Guide recommended:The Dispensary and Mr Beebes.
Chef’s Hat Recipient: Masons of Bendigo.
Victorian Tourism Awards: The Woodhouse and Simply Tomatoes.
Golden Plates Awards: Rocks on Rosalind, Malayan Orchid, Bendigo Corner Store, National Hotel.