Details

Hyderabad, a major city in India, was built by the Sultan's of Golconda, and over the ageshas developed a flavour all its own. The food we eat today is the sublime legacy of the Nizams of Hyderabad and is a mouth-watering combination of Turkish, Arabic, Mughlai and Tandoori flavours.

Hyderebadi cuisine has spread globally, and continues to arouse the tastebuds of people across the world.

Hyderabadi cuisine is often cooked using utensils made of copper and brass, with earthen pots used for cooking the delicious biryanis and other delicacies. Hyderabadi cuisine is diverse in not only flavour, but also cooking styles. With different recipes for different occasions, you will always be able to find a new flavour to suit your mood, situation and occasion.

Menu Choices Include

Examples of our dishes include; Vegetarian Samosa, Prawn Pakora, Haryali Kebab, Papadams, Prawn Tikka Masala, Butter Chicken, Hyderabad Lamb Curry, Coriander Chicken, Fish Fry, Paneer & Shahi Kofta, Dhosa (pancake usually rolled and stuffed), Sambar Idly (steam lentil and ground rice cakes) and Poori bread (puff shaped bread) Vegetarian Meats - chicken, lamb, beef and goat (Halal) Seafood including prawns, fish and calamari Banquets Children's menu Special desserts and chefs special curry Choices include; Mild, medium and hot Vegan Gluten free Traditional Food carriers for large orders are available

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