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Event Date: Sunday 17th March, 2019.

Food Fossickers presents ‘Welcome to our Kitchens’. Bendigo’s movable edible feast, it celebrates some of Central Victoria’s best local produce and brings our food community together.

Description

Guided by our passionate local Food Fossickers, you will discover Central Victoria’s artisanal food gold in Bendigo as you make your way around five venues. Sample some of the best produce you can get in Central Victoria at venues who are proud supporters of local produce. Hear from the chef and producers as they unveil the flavours and stories of our food region. The tour starts at 11am from your nominated venue (select and book above). You will be guided to each venue on foot with the day finishing at 4pm.
The five venues participating are:
Masons of Bendigo
The Good Loaf Sourdough & Bakery
Sangria
Wholefoods Kitchen
Hoo-gah & Indulge

Meet the creators, curators, producers and craftsmen first hand as they showcase their skills and talents through food and unearth each venue’s unique stamp on our culinary scene. It’s the ultimate day out for all foodies. Each ticket holder will receive a seasonal savoury dish and a sweet bite at each of the 5 venues and a limited-edition Food Fossicker’s plate, handmade by Bendigo Pottery, will be a parting gift.

For an additional $50, allow each venue to match a locally produced beverage to their savoury dish. It's the ultimate pairing! The tour starts from your allocated venue (please select at time of booking) at 11:00am sharp, so please arrive at 10:45am.

All other drinks are available at bar prices.

Please advise of dietary requirements at time of booking.

Refunds are available however it is preferable that if a guest is unable to attend they find another person to purchase their ticket from them. A full refund will only be issued if 7 days notice is given.

Bendigo VIC 3550, Australia