Balgownie Estate Heritage Dinner

As the oldest winery in the Bendigo region, Balgownie Estate has a rich wine heritage. About to enter its 50th year in operation, our vintage wines are in demand locally, throughout the state and nationally, as well as export markets.

Our talented head chef, Travis Rodwell, formerly of Bouchon Bendigo, has created a delicious heritage inspired four course menu by drawing on his classically trained repertoire and French inspired dishes. Each course has been expertly paired with Balgownie’s very own heritage wines and offer comparisons between our vintages.

Be part of Balgownie Estate's Heritage Dinner and book your seat at this exclusive collective dining experience. Book today as numbers are strictly limited.

This event is part of Bendigo Uncorked Week– an entire week of wine and food events in Bendigo’s historic landmarks. Bendigo Uncorked Week is sponsored by Bendigo Bank Insurance, and supported by Fastway Couriers, Bart N Print, Bendigo Tourism and Visit Victoria.